Marine Harvest Kritsen head office
& Smoked salmon production unit

227 specialists in smoked salmon development.
A production capacity of 6,500 tons per year..
Site surface area: 24,700 m2.

A wide range of products...
Whole or pre-cut salmon filet (slices can be seperated with interleaves).
Slices of smoked salmon (fixed-weight, with or without interleaves).
Culinary enhancements (diced salmon, trimmings)

…and deep:
Superior quality "Label Rouge" smoked salmon
« Market core » smoked salmon.
Smoked salmon specialties (carpaccio).