Marine Harvest Kritsen head office & Smoked salmon production unit
227
specialists in smoked salmon development.
A production capacity of 6,500 tons per year..
Site surface area: 24,700 m2.
A wide range of products... Whole or pre-cut salmon filet (slices can be seperated with interleaves). Slices of smoked salmon (fixed-weight, with or without interleaves). Culinary enhancements (diced salmon, trimmings)